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If you have any questions or would rather book by phone, give us a call

Barbecoa St. Paul's
020 3005 8555

Barbecoa Piccadilly
0203 005 9666

Please note that tables of up to four people will be reserved for two hours and tables of five or more will be reserved for two and a half hours.

WHAT'S ON

From exclusive foodie events to wine tastings, cocktail masterclasses and seasonal promotions, 
there's always something new to discover at Barbecoa. 

Looking to host a private party or a corporate event? 
Find out more about events at St Paul's or Piccadilly.

Royal Academy Autumn Offer
26 Sep 2017 - 30 Nov 2017 - Piccadilly

We've teamed up with the Royal Academy to create an exclusive offer for all you food and art lovers. Enjoy a three-course set menu with a glass of bubbles, or a seasonal G&T, plus entry to the Royal Academy’s Jasper Johns exhibition for just £45 per person. Located just across the road from Barbecoa, the RA celebrates the pioneering American artist Jasper Johns. Explore an extraordinary selection...
Barbecoa Wine Club Tasting Sessions: Old vs New
22 Nov 2017 - Piccadilly

Join us at Barbecoa Piccadilly for a series of wine and food-pairing events. Pull up a seat at our sommelier’s tasting station and sample four exclusive, unique wines chosen by our expert sommelier, all paired with Barbecoa small plates.Let our sommelier guide you through the history, culture and tasting notes of each glass of wine, then sit back and enjoy some food from our kitchen while you...
Barbecoa Wine Club Tasting Sessions: Battle of the Bubbly
6 Dec 2017 - Piccadilly

Join us at Barbecoa Piccadilly for a series of wine and food-pairing events. Pull up a seat at our sommelier’s tasting station and sample four exclusive, unique wines chosen by our expert sommelier, all paired with Barbecoa small plates.Let our sommelier guide you through the history, culture and tasting notes of each glass of wine, then sit back and enjoy some food from our kitchen while you...
Past events
Barbecoa Whisky Themed Dinner with Balvenie Whisky
16 Nov 2017 - Piccadilly

Join us at Jamie Oliver's Barbecoa in Piccadilly for an exclusive whisky-themed dinner hosted by Alwynne Gwilt, brand ambassador for Scottish distillery, The Balvenie. This is a unique opportunity to attend a tasting in partnership with one of our favourite, and most specialised, producers. Enjoy a delicious four-course dinner in our private dining room, complete with hand-selected tasting wh...
Barbecoa Wine Club Dinner: An Adventure through Tuscany
14 Nov 2017 - Piccadilly

Join us at Jamie Oliver's Barbecoa in Piccadilly for an exclusive wine club dinner, featuring four world-famous wine producers hailing from the hills of Tuscany.This is a not-to-be-missed opportunity to sample some rare and exclusive Italian wines, while enjoying a delicious five-course dinner in our iconic private dining room. Sip on the finest red and white vintages that Tuscany has to offer – p...
Barbecoa Wine Club Tasting Sessions: Tuscany vs Bordeaux
8 Nov 2017 - Piccadilly

Join us at Barbecoa Piccadilly for a series of wine and food-pairing events. Pull up a seat at our sommelier’s tasting station and sample four exclusive, unique wines chosen by our expert sommelier, all paired with Barbecoa small plates.Let our sommelier guide you through the history, culture and tasting notes of each glass of wine, then sit back and enjoy some food from our kitchen while you sip....
Celebrate London Restaurant Festival This October
1 Oct 2017 - 31 Oct 2017 - All Locations

Join us at Barbecoa Piccadilly or St Paul's between 1–31 October to celebrate London Restaurant Festival. Now in its ninth year the festival, in partnership with American Express ®, celebrates London’s extraordinarily diverse range of restaurants. Enjoy three courses and a seasonal G&T for £30 per person, featuring some of our most popular dishes and some autumnal specials. Think Chicken wings, St...
Celebrate British Roast Dinner Week the Barbecoa way
24 Sep 2017 - 1 Oct 2017 - All Locations

It's British Roast Dinner Week and we're celebrating in style at Barbecoa. Bring together your nearest and dearest for an unforgettable sharing-style roast that’s so good we're serving it all week long.From Sunday 24 September until Sunday 1 October, we’ll be roasting up our signature eight-week dry-aged beef rump, and serving it family-style alongside a selection of sharing sides, sauces and grav...

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