BARBECOA IS A CELEBRATION OF TRADITIONAL FIRE-BASED COOKING AND INCREDIBLE INGREDIENTS. FOUNDED BY JAMIE OLIVER, IT'S MUCH MORE THAN A STEAK RESTAURANT. OUR IN-HOUSE BUTCHERS HANDPICK AND PREPARE THE VERY BEST MEAT IN BRITAIN, THEN OUR CHEFS COOK BEAUTIFUL MODERN DISHES USING TEXAS PIT SMOKERS, TANDOORS, FIRE PITS, ROBATA GRILLS AND WOOD-FIRED OVENS. AS YOU SIT AT YOUR TABLE OVERLOOKING ST PAUL'S CATHEDRAL, YOU'LL FEEL THE HEAT, SEE THE FLAMES LICK AND THE SMOKE DRIFT UPWARDS FROM OUR OPEN KITCHEN.
